2013-2013 | Light Industrial 6
• Assembly and production • Picking and packing. • Loading and unloading. • Customer service. • Understanding the system of operations. • General labor.
2013-Present | Hood Technician - Crew Leader
• Service kitchen hood exhausts for major restaurants. • Travel to surrounding cities with company van. • Knowledge of pressure washer components and use of burner. • Service grease traps. • Knowledge of hood components, ducts, and exhaust fan. • Service drains with snake or hydro-jetting. • Attention to detail, good cleaning skills.
Emphasis: Collision Repair & Refinishing Technology; Overall GPA: 3.3
Emphasis: Medical Front Office & Billing; Overall GPA: 3.7